Katsouras (traditional products) is a small rural business that carries a long family history in making Cyprus traditional products, using methods and processes inherited through generations.

The business has only recently moved in to its modern, two storey light manufacturing facility which includes two completely segmented processing units, one for making dairy products and the other for making traditional grape juice products such as soujoukos, palouzes and kiofteria.

Over the past 25 years the family business has been dealing with the sale of traditional, village products. It exclusively deals with dairy products like halloumi, Anari, Trachana and Easter Cheese. It also produces products from grapes such as Palouze, Soutziouko, Kiofteria, Stafida and Epsima.

(Filmed January 2020)